Chocolate Puff Pastry Tart A chocolate puff pastry tart is a surefire hit that will delight all the sweet tooths in your home ...

This is called docking; it lets steam escape from the bottom of the dough so it doesn't puff ... Tart has a crispy chocolate shortbread crust that is filled with a creamy vanilla pastry cream.

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that ... As with all pastry recipes, it's best to weigh the ingredients, instead of using ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

Then remove beads and brush egg white all over the pastry ... of the chocolate. Keep whisking. 4. Then pour into tart tin, bake for 15/20 min till middle is set. BUT if edges start to puff up ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

This cherry and chocolate tart will make your mouth water. It’s not too sweet and is the perfect end to a meal. A little cocoa in the pastry adds a touch of decadence. The almond essence is ...

The passion fruit really stands up to the chocolate ... Step Roll the pastry out on a piece of baking parchment. Line and grease the base of a tart tin with a removable base – 23cm across ...

Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Prepare the pastry shells ...