Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

In an exclusive dinner hosted by actor Sidharth Malhotra, Conrad Bengaluru’s Chef Mohammed Eliyaz curated a six course meal, ...

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

Recently, the duo made a pit stop at Amritsar where they treated themselves to a lavish Punjabi cuisine. The location ... A trip to Punjab is incomplete without a glass of refreshing lassi. Also Read: ...

To the mixture add two tablespoons each of slivered pistachios, almonds, and cashew nuts. Stir half a teaspoon of green cardamom powder and one teaspoon of rose water. Cook for 5 more minutes.

Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried.

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Residents of Boparai Kala, Jandiali, Mangali and Jargari villages around Ludhiana are going back to the eating practices that ...

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

The festival will showcase an array of iconic delicacies, from the spicy and buttery Pav Bhaji to the beloved Vada Pav, Mumbai’s very own answer to a burger. Guests can indulge in chaat favourites ...