Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

When in Amritsar, eat like an Amritsari! Celebrating the culinary history and traditional Punjabi cooking, The Earth Amritsar ...

In an exclusive dinner hosted by actor Sidharth Malhotra, Conrad Bengaluru’s Chef Mohammed Eliyaz curated a six course meal, ...

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...

Even though the government has been promoting the sale of the three-time used cooking oil by halwais and street-food vendors ...

To the mixture add two tablespoons each of slivered pistachios, almonds, and cashew nuts. Stir half a teaspoon of green cardamom powder and one teaspoon of rose water. Cook for 5 more minutes.

Marriott Hyderabad resonates with this, and brings the flavours of Punjab to town with their food festival at Okra. The festival hosts an extensive buffet menu with live counters and dessert sections, ...

Marriott Hyderabad resonates with this, and brings the flavours of Punjab to town with their food festival at Okra ... it was a classic Punjabi preparation. From the live chaat counter, we ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...