Working with a diverse panel of rice accessions grown in field conditions, this valuable study measures changes in transcript abundance, tests for patterns of selection on gene expression, and maps ...

Soybean germplasm is highly diverse and natural variations exist for salt tolerance. Recent omics approaches such as transcriptomics, quantitate traits loci (QTL), and genome-wide association studies ...

One of the most significant environmental factors affecting plant growth, development and productivity is salt stress. The damage caused by salt to plants mainly includes ionic, osmotic and secondary ...

This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at home for substitutes containing less sodium. Advice to eat less salt ...

One of the initial heroes of what was possibly the most successful and biggest public health campaigns in the country was salt. Introduced, fortified with iodine, in the 1950s, it marshalled a ...

This week the World Health Organization (WHO) released new guidelines recommending people switch the regular salt they use at home for substitutes containing less sodium. But what exactly are ...

Can switching the salt in your shakers with K-salt or potassium chloride help in controlling your blood pressure and reducing your risk of heart diseases? The World Health Organisation (WHO), in its ...

And if you are out on the road, you may have noticed salt trucks’ more concentrated approach to salting the streets. Local 4’s Bryan Schuerman has more on how salt companies are dealing with ...

There are many benefits of drinking salt water such as helping you fight allergies, detoxification and weight loss. Here's how it helps you. There are many benefits of drinking warm salt water. Image ...