Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

This arm roast recipe is slow-braised with red wine, beef stock, garlic, and herbs for the most tender, flavorful meat. It’s easy to make and turns out amazing every time!

After many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a sandwich, ...