With celebrity chef Ina Garten's method for cutting and roasting butternut squash, you'll never want to eat butternut squash ...

This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you for ages thanks to the egg and udon noodles! Each serving provides 607 kcal, 24.7g protein ...

As the seasons change and the air grows cooler, our taste buds crave heartier, comforting dishes. This Butternut Squash ...

Roasted squash is one of the most delicious components of any wintery meal. It's easy to prepare, filled with vitamins and that all-important fibre – and tastes great. You'll find bags of ...

For a healthier twist on fries, try delicata squash fries! Simply slice the squash into half-moons or strips, toss with olive ...

A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance its sweetness. Next, puree it ...

Buttercup squash have a lovely orange flesh and sweet flavour. Some have a softer skin which is a bonus when cutting. Serve this with any roast to brighten up the plate. Heat the oven to 200C.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...