My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge pot of saag and freeze it for us to enjoy all throughout the cold season. It was ...
Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...
Soya saag leaves are highly beneficial during winter due to their rich vitamins, fiber, iron, calcium, antioxidants, and omega-3s. They boost immunity, aid digestion, regulate body temperature ...