Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie ...

This innovative savoury pastry has beaten 900 entries to win the British Pie Awards – our writer tried it for herself ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

This old cookbook recipe found in a community cookbook, is really simple and very plain which makes it perfect for changes. Glen And Friends Cooking Posted: 27 January 2025 | Last updated: 27 ...

A SCOTS pie maker has been crowned the best in the UK at a prestigious ceremony. Cairn Robbie, who works at Arbroath-based WEECOOK, was named Young Piemaker of the Year at the British Pie Awards ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ...

Shepherd’s pie has long been one of the most-requested items on the menu at The Ivy. Flora Watkins shared the recipe. ‘Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart, ...

This old cookbook recipe found in a community cookbook, is really simple and very plain which makes it perfect for changes. More for You Where is Super Bowl 2026, 2027?

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.