Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie ...

Shepherd’s pie has long been one of the most-requested items on the menu at The Ivy. Flora Watkins shared the recipe. ‘Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart, ...

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

With Scotch pies handed out in ... to discover a new variation, British Pie Week promises to be a celebration of the rich ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ...

A SCOTS pie maker has been crowned the best in the UK at a prestigious ceremony. Cairn Robbie, who works at Arbroath-based WEECOOK, was named Young Piemaker of the Year at the British Pie Awards ...

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.