Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

In the process, bits of metal are actually shaved away. That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse than the other) and a base/holder. A whetstone is much harder to use. To get a ...

Each sharpener was tested on a variety of blade types and sizes to see where they shine and where they struggle. I also tested them on different types of blade steels, from soft carbon steels to ...

Though some old-but-gold kitchen tools come with a pretty hefty initial investment (looking at you, KitchenAid stand mixer ), ...

Who wants to shred and splinter their way to a meal anyway? That's where a knife sharpener comes in -- maintaining the precision of your blades through countless meals. A good knife sharpener ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Uncertainty and pressure are weighing heavily on the U.S. mold making industry with 25 percent tariffs on all imported steel ...