Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

What's better than breakfast? A cute breakfast, of course! These bunny pancakes are the perfect breakfast to make mealtimes ...

For classic French rabbit recipes, the rillettes by Embla are surprisingly simple to prepare, and if you've got time on your ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Rabbit is such an under-rated meat — it has quite a mild flavour (although different, it is most similar to chicken) and is very lean. Younger rabbits are more tender. If you can’t find rabbit ...

Rillettes can be used as a canape or cold starter. We often serve a combination of small bowls of rillettes, toast, cornichons and salad when guests first sit down. It all makes for a happy ...