For the Rub: • 4 tablespoons sea salt • 2 tablespoons black pepper • 2 tablespoon garlic granules • 2 tablespoon onion ...

Add the sugar, smoked paprika, mustard and soy sauce ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat ...

We tried five flavors of wings from Wingstop and the best one surprised us.

This spiced, slow roasted chicken is cooked on the barbecue and served with a smoky homemade mayo and vegetables. A great summer alternative to your classic Sunday roast. For this recipe you will ...

37,249 people played the daily Crossword recently. Can you solve it faster than others?37,249 people played the daily Crossword recently. Can you solve it faster than others? I ordered the same ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken? Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q ...

2. Heat oil in a pan and cook the marinated chicken. Once it is cooked, place hot coal in the middle and cover the chicken. The coal will smoke in the flavour barbecue flavour in the cooked chicken.