The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

WHAT IS IT? Hipster boozehounds, rejoice! It’s “the world’s first whisky crafted from leftover sourdough bread”.

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and ...

Steve O’Neal, Marysville, started making sourdough bread about two years ago. But it’s only been in the last six months that he feels good about what he produces. “It’s not been just one item or ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

Inside are Kelly and Brian Reynolds, ringing up loaves of sourdough bread, scones and flavored butters while customers sip coffee and chat at a cozy corner table. Their bakery, The Ridiculous Farm ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

Vandemoortele has acquired Italian frozen bakery producer and distributor Lizzi from Forno d'Asolo, a subsidiary of ...

Super sourdough beyond bread Baking fresh sourdough bread at home went mainstream during the pandemic, but now the natural fermentation byproduct that contains wild yeasts and healthy bacteria has ...

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping, ideal for a light lunch, supper, or even as a canape.