The reheat function is perfect for warming forgotten slices, whilst the defrost setting quickly thaws frozen bread and toasts it to perfection. The bagel function ensures one side is perfectly browned ...

WHAT IS IT? Hipster boozehounds, rejoice! It’s “the world’s first whisky crafted from leftover sourdough bread”.

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping, ideal for a light lunch, supper, or even as a canape.

Panera Bread, a fast-casual restaurant, announced that Santhosh Kumar has joined the company as chief innovation officer, effective February 12, reporting to Interim CEO Paul Carbone. Kumar will lead ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. Emma Roth is a news writer ...