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Spicy Asian Coleslaw
A flavorful twist on the typical slaw, this Spicy Asian Coleslaw is creamy, tangy and slightly spicy, and inspired by classic Asian flavors. I always used to think I didn’t like coleslaw.
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Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado and tomato. Fill corn tortillas with a bit of everything. With so many colors and textures and flavors on the plate ...
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It is creamy and spicy. We also order the more experimental birra consume, served with lamb neck and ramen noodles. Birra is a Mexican style broth that has deep flavours of dried chilies and lamb.