Then knead it into a soft dough. Mix crumbled paneer with chopped onions, green chilies, and spices. Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the ...

Whether you enjoy the classic Aloo Paratha, the protein-rich Paneer Paratha, or the wholesome Mixed Veg Paratha, thereâ s something for everyone. Letâ s dive into the world of stuffed ...

For weight loss, here is a protein-rich ragi paneer paratha recipe for you: Now, roll a ball of dough in the shape of a roti. Add the paneer filling and layer with another layer of ragi roti. Seal the ...

In a deep bowl, add whole wheat flour, salt and approximately 1 cup of water and knead into a soft dough.

incorporating palak into dishes like palak paratha, palak tofu or paneer curry, palak dal, vegetable pulao, and palak pakoras can make it more enjoyable. These meal ideas provide a way to add ...

Finely grate broccoli and paneer for a smooth, even stuffing. Mix stuffing with salt, spices, and herbs for extra flavor. Make small dough balls and roll them into thin circles. Place the mixture in ...

Palak Paneer is a popular North Indian dish made with spinach (palak) and paneer (Indian cottage cheese). This dish is known for its rich taste, vibrant green color, and high nutritional value. Packed ...

Broccoli – 1 Paneer – 250 gm Chilli flakes – 1 tbsp Oregano – 1 tbsp Salt to taste Garlic ... Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ketchup.

All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular puri, fry (or air fry) and voila! Goes well with aloo sabzi, matar paneer and even the ...

Paneer-Paratha, Matar-Paratha, Methi-Paratha, Pyaaz-Paratha, etc. Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. READ ALSO ...

Stuff crumbled paneer with spices in roti dough. Cook until golden brown for a wholesome paratha.