Make a simple vegetable soup feel special by making your own bread to enjoy with it ... and line them with baking parchment. Remove the dough and knock back. Divide into eight pieces and place ...

5. Place the dough in the pot, cover and allow to prove for 30–40 minutes or until doubled in size. 6. Prepare the coals, then place the pot onto the coals, covering the lid with more coals. Keep the ...

To make the dough, put the bread flour in a large mixing bowl ... Put the onion, pepper and butternut squash onto separate baking trays, drizzle with olive oil and roast in the oven for about ...

In a large bowl, combine the spelt flour with the yeast, water, honey, 1 tablespoon of the olive oil and 3/4 teaspoon of kosher salt and stir until a dough forms. Turn the dough out onto a lightly ...

Combine dry and wet mixtures until just combined. On a lightly floured surface, knead the dough 2 or 3 times until just together. Wrap dough and chill for 1 hour. Pan-fry squash and onions over medium ...

Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth. Wrap in plastic wrap and let rest for 30 minutes. Scoop out the butternut squash flesh and mash.