Did you know that cooking and then cooling starchy foods like potatoes, rice, legumes and oats make them even more beneficial ...

The prebiotic properties of green bananas enhance the absorption of essential nutrients, particularly calcium and magnesium, ...

Discover the science behind bananas' impact on weight loss from blood sugar control to exercise performance. Learn how to ...

WILMINGTON, DE, UNITED STATES, February 21, 2025 /EINPresswire / -- The global rice starch market size was valued at $520.40 million in 2021, ...

Why are people turning to rice water for weight loss? The idea behind the TikTok trend is that rice—and rice water—contain a ...

Barely-ripe bananas have slightly less fibre and slightly more sugar, though as the fruit ages, “you also get more of a ...

Freezing food is a common practice that helps extend the shelf life of various food products. From fresh vegetables and ...

Freezing food is a common practice that allows for extending the shelf life of many food products. From fresh vegetables and fruits to ready-made meals, everything that we can't eat within the next ...

Dr Karan Rajan, an NHS surgeon, shared a video explaining how bananas have different health benefits depending on their ...

BACKGROUND Recent studies suggest that resistant starch (effective in producing butyrate and lowering possibly toxic ammonia) is rapidly fermented in the proximal colon; the distal colon especially ...

Graduate Program in Chemical Engineering (PPGEQ), Federal University of Rio Grande do Sul, Porto Alegre, RS 90040-060, Brazil Graduate Program in Process Engineering and Technologies (PGEPROTEC), ...