Southern dumplings use chicken fat to create a texture and flavor you won't find anywhere else. Make the stew in advance and steam the dumplings in the pot right before you're ready for dinner.

The poached chicken and broth can be prepared and refrigerated separately for up to 4 days in advance. Refrigerate for up to 4 days. The stew will thicken as it sits, because the dumplings will ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true.

Chicken and slicks is a comforting, cozy take on chicken and dumplings. Because they're cooked in the savory broth, the ...