Southern dumplings use chicken fat to create a texture and flavor you won't find anywhere else. Make the stew in advance and steam the dumplings in the pot right before you're ready for dinner.
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Chicken and Dumplings
The poached chicken and broth can be prepared and refrigerated separately for up to 4 days in advance. Refrigerate for up to 4 days. The stew will thicken as it sits, because the dumplings will ...
I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true.
Chicken and slicks is a comforting, cozy take on chicken and dumplings. Because they're cooked in the savory broth, the ...