This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...
Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.
This article uncovers five game-changing ways to elevate your butternut squash soup recipes, taking comfort food classics to gourmet heights. A classic butternut squash soup is easy and delicious.
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...