Rice Theory’s mix of low-commitment items, cute branding and bold flavors tempered by sushi rice have brought steady lines since Day 1.

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.

When I’m pressed for time with a packed schedule, squeezing in a home-cooked meal feels nearly impossible, but not all dinner ...