To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

You don't even need to be a pro at cooking to find recipes that can benefit from its texture and neutral flavor. We've compiled a list of some of the best, most creative ways to use sushi rice so ...

We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save ...

So what's a sushi lover to do? Here's a recipe for "sticky rice" that you can use in any sushi dish, along with a recipe for the popular California roll sushi. 4 cups hot cooked medium white rice ...

This tricolour sushi platter ticks all the boxes when it comes to being aesthetic to look at but also delicious when you bite into it! Wash rice at least three times or until water is clear. Fill rice ...

The best advice is to follow recipe instructions ... Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...