Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

The best advice is to follow recipe instructions ... Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting ...

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

What makes it even better is that you can indulge guilt-free! This tricolour sushi platter ticks all the boxes when it comes to being aesthetic to look at but also delicious when you bite into it!

So what's a sushi lover to do? Here's a recipe for "sticky rice" that you can use in any sushi dish, along with a recipe for the popular California roll sushi. 4 cups hot cooked medium white rice ...

8. Place sushi rice into two bento boxes. Scatter the toppings. Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks ...

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

Bring slowly to a boil, stirring, until the sugar and salt have dissolved. Remove from the heat. Divide the rice evenly between three bowls. Divide the sushi vinegar between three bowls and add pink ...