To make your next pico de galleo, we turn to Alexis Valera, executive chef at Impression Moxché by Secrets in Playa del ...

If you get creative, your kitchen shears can easily become one of your most-used cooking tools. Here's how to take advantage ...

Jurors began deliberating Friday in the trial of a New Jersey man charged with stabbing and trying to kill Salman Rushdie on a New York lecture stage.

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

A serrated knife, aka a "bread knife" or "toothed knife," is designed for slicing through crusty bread and delicate foods ...

Dull knives make chopping, mincing, and dicing ingredients -- well, a bit too dicey. Using a blunt knife puts meat, potatoes and the nimblest fingers at risk. Who wants to shred and splinter their ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.

I bet you didn't THINK you needed a knife specifically for slicing tomatoes. But you do. You really, really do.

Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...