The chocolate market is changing due to consumer awareness, fueling an increase in demand for gourmet chocolates. Chocolate that is organic, vegan, gluten-free, and sugar-free is becoming more and ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Côte dIvoire is the worlds largest producer of cocoa beans, accounting for 30-40% of global production. The countrys tropical climate and rich soil make it an ideal location for cocoa ...

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in your mouth like a dream. True Belgian chocolate recipes demand 100% pure ...

high-quality cocoa and chocolate products, will cast the spotlight on its successful standard chocolate references and a new range of unique inclusions, fillings and decorations at ISM.