In a bowl, combine one cup of cactus pear puree, two tablespoons of soy sauce, one tablespoon of smoked paprika, two ...

Snacks: We all know the delicious Snickers chocolate bars with a good taste of peanuts and chocolate! Their only flaw? The ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Not only can you order Olive Garden's soups by the half-gallon, but you can also request a mashup that combines two of your ...

It's Chicago Restaurant Week and hundreds of eateries are showcasing their best dishes, including Native Foods which specializes in vegan, Senegalese food.

We've compiled a list of restaurants in the Sun City where you can nourish your body, and according to Yelp reviewers, that ...

Pip Brown is the founder of vegan non-profit Whare O Māra and new owner of SourBros on Drews Avenue. Olivia Reid sat down ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

DoubleDave’s locations across Texas and Oklahoma are serving up this melty, dairy-free cheese on their handcrafted pizzas.

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...