In a bowl, combine one cup of cactus pear puree, two tablespoons of soy sauce, one tablespoon of smoked paprika, two ...

Snacks: We all know the delicious Snickers chocolate bars with a good taste of peanuts and chocolate! Their only flaw? The ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

It's Chicago Restaurant Week and hundreds of eateries are showcasing their best dishes, including Native Foods which specializes in vegan, Senegalese food.

Pip Brown is the founder of vegan non-profit Whare O Māra and new owner of SourBros on Drews Avenue. Olivia Reid sat down ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

DoubleDave’s locations across Texas and Oklahoma are serving up this melty, dairy-free cheese on their handcrafted pizzas.

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...

While Dunkin' has yet to add a vegan donut to its lineup, anything you order is made all the more toasty and filling with a ...

Visitors to the Altadena Teen Boys Fire Recovery event, modeled on a similar donation drive for girls, say it offered them ...

When James Stock first opened Fat Annie’s nearly a decade ago, the idea of a plant-based menu was far from his mind. But what began as a venture inspired by American street food has since undergone a ...

Mrs. Murry's Naturals uses locally-sourced ingredients in their mission to provide food at events for people with dietary-restrictions.