Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Simileoluwa Adebajo's fiery West African chicken stew is redolent with fruity habanero chiles in the aromatic tomato-red bell pepper sauce — leave the seeds intact if you dare. Serve it up with ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

Chicken stew is an essential part of the broader and diverse South African cuisine. The widely enjoyed dish is often served ...