The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

USA TODAY’s 10Best Readers’ Choice Awards recognized Fresh Market for 3 years in a row as “best grocery store in America.” ...

The competition, which takes place on Monday 7 April, offers you the chance to get your cakes in front of our expert judges, network with fellow bakers, and hopefully take home a trophy ...

In the heart of Missoula, Montana, there’s a little brick building that’s been serving up slices of heaven since 1978.

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting ...

Baked goods are a staple in many households, with 94% of shoppers indulging in bakery items at least occasionally and more ...

Nestled in Lincoln’s historic Haymarket, The Rabbit Hole Bakery is a sweet-tooth’s wonderland. This charming spot serves up ...

Have you ever wondered whether those sharp and pointy green leaves of pine trees are safe to eat or not? Here's everything you need to know about pine needles.

Planning a wedding is a chaotic and expensive affair, but finding the right cake doesn't have to be. Try one of these ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...