Popular Levantine street food is often enjoyed as a breakfast on the go ...

Use this powerhouse ingredient to add complex tangy, toasty, and herbaceous flavors to your cooking. If your dish is missing a certain something, you may find what you’re looking for in za’atar.

Za’atar, officially known as thymus vulgaris, is a wild plant which grows in the mountains and is usually found in the cracks of stone slabs. It is grown all around Palestine, and is often ...

A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs. Preheat the oven to 220C/200C Fan/Gas 7. Mix the za’atar with ...

Spoon into a bowl and swirl in the remaining tablespoon of olive oil and the dill. Scatter with za’atar, pomegranate seeds and chopped almonds to serve.

The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family ...