The television chef gets personal with Leu Leu, cooking dishes based on her Mexican American heritage and world travel ...

What a time to drink in San Diego. The city remains a progressive beacon on the cocktail scene while still keeping its classic dive bars thriving. Whether craving a beer and a shot or a bespoke ...

Salads celebrate freshness, and in San Diego, California, that means locally sourced produce from neighborhood farmers’ markets or direct-from-the-farm deliveries to restaurant kitchens. Whether it’s ...

There’s no shortage of coffee roasters and hip cafes in San Diego, though the java landscape wasn’t the same more than a decade ago. Many of the city’s top coffee shops also roast their beans on-site ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...

Crispy and comforting — when done right, nothing beats a plate of fresh-from-the-fryer fish and chips. Whether you like yours soaked with malt vinegar, dipped in tangy tartar sauce, or au natural with ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. San Diego’s dining scene is constantly evolving with new ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...