The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Every home and professional chef will use these HexClad products daily. NYC-based chef Alessandra Ciuffo recommends her ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

We’ve sliced and diced with plenty of kitchen knives over the years to find the best knife for every task, be it achieving delicate slices of tomatoes or producing hefty chunks of sweet potato. From ...

It's also beloved by other professionals." Of the 30 chef’s knives we tested, this 8-inch Japanese knife was our favorite lightweight option. With its paper-thin blade, we found it great for ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

HexClad’s Big Game Sale runs through February 18 and includes a variety of pots, pans, knives and mixing bowls.

Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five.

For another set with a chef’s knife, serrated knife, and paring knife, consider Material Kitchen. In testing, I found the eight-inch chef’s knife to be comfortable to hold because of the ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...