U nless you and your significant other are in a cult or live as fugitives on the run, you’ll inevitably go on a double date ...

LavShash Kebab is a long way from the numerous storefront kebab shops of Glendale, where those grab-and-gos are an exercise ...

On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

Take your pick of these communal barbecue feasts, speedy venues for solo bowls, and surprising backstreet finds.

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

TWO Sun writers take a loved one away with them to try and find the perfect minibreak. Fashion Assistant Emily Regan visits the golden sands of Morocco while Associate Editor Sarah Barns checks ...

Honey mustard was reportedly first created in ancient Rome, but its popularity has never waned—especially in the South. This sweet and tangy condiment is the best of both worlds, and it makes these ...

One standout dish is from his Ultimate Fit Food cookbook. The Michelin-starred chef's grilled salmon with garlic mushroom and lentil salad recipe is packed full of 'powerhouse' superfoods brimming ...

The menu includes chicken sandwiches ... you guessed it, shish kabobs and pizza slices. Other menu items include hummus, falafel, salads, wraps and shawarma plates. Details: 1630 E. Apache Blvd., ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp ... Technique Tip: If you’re using wooden skewers to grill, make sure to soak them in water for ...

Add all of the marinade ingredients to a large zipper bag. Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade.