While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

A new independent bakery, specialising in traditional Polish homemade baked goods, has opened in Bracknell. Home of Bread, located on 10A Rectory Row, Easthampstead opened its doors back in ...

Bakery bread is usually not ultra-processed, said Morgan Dickison, RD, a nutritionist at Weill Cornell Medicine. “If you think about getting bread in the morning and it’s stale by dinner ...