"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Bay leaf oil, extracted from the leaves of the bay laurel tree, is a powerful essential oil with a rejuvenating and uplifting ...

Bay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing qualities, others question their impact on dishes. Let’s find ...

As the G-League's official social media account highlighted, James combined for 51 points with young star Sir'Jabari Rice, ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

This secret spice blend of Bengal is a five-seed tempering technique that transforms simple dishes into flavourful delights.