"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Bay leaf oil, extracted from the leaves of the bay laurel tree, is a powerful essential oil with a rejuvenating and uplifting ...

Bay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing qualities, others question their impact on dishes. Let’s find ...

As the G-League's official social media account highlighted, James combined for 51 points with young star Sir'Jabari Rice, ...

Bay leaves, the unsung heroes of the culinary world, hold the power to transform the flavor of your vegan soups. These fragrant leaves are more than just a garnish; they add a depth of flavor to ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...