"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Many bay leaves in basket on a rustic wooden table - Fcafotodigital/Getty Images ...

Bay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing qualities, others question their impact on dishes. Let’s find ...

As the G-League's official social media account highlighted, James combined for 51 points with young star Sir'Jabari Rice, ...