With the support of her family and a stash of recipes (some even 100 years old) Harbhajan made her first batch of ‘Besan Barfi’ for sale, and the rest is now history. She is now the face of one of the ...

Q: Is Barfi! Flop or Hit? A: The performance of Barfi! was Hit. Q: What is the overall Box Office Collection of Barfi!? A:Barfi! collected ₹188.36 cr. at the worldwide box office. In India ...

Who says desserts can't be healthy? These sweet treats are made with natural ingredients and have a low glycaemic index, making them ideal for diabetics. This chaat is prepared with fruits that have a ...

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Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil to the sugar syrup while stirring continuously for a smooth texture.

Barak Barfi is a research fellow at New America, where he specializes in Arab and Islamic Affairs. Previously, Barak was a Visiting Fellow at the Brookings Institution. His articles have appeared in ...

Heat some ghee in a pan and toast the bread crumbs until they turn slightly brown. Then, put them in a bowl with some added milk, and let it soak for 5 minutes. In another bowl, whisk together eggs, ...

Heat ghee in a pan, add grated beetroot & sauté for 5-7 mins until moisture reduces.

Light a diya with desi ghee, light several incense sticks, offer yellow flowers garland, raw turmeric, kesar, honey and sweets like boondi ladoo, besan barfi, moong daal barfi. Recite the ...