Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding ...

This crispy coated diner-style steak is a treat when cooked right and made with a suitable cut of beef. If you want to try ...

After a long and sometimes brutal winter, Minnesotans are clamoring to get their grill out and fired up this summer. And while most veteran grillers have their routine down pat, the greatest ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

so it is best to slow-cook or braise it. What can you substitute for 7 steaks? Chef Melissa Martin says that any cut with a bone will work for this dish. Beef cuts that will work well include ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.