Homemade frosting lets me control the sweetness and create a smoother, more balanced flavor. That’s why I’m so excited about ...

If you’re looking for the perfect party dessert to celebrate Mardi Gras, these Mardi Gras Cake Pops are just what you n ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together ...

Stir the frosting into the crumbled cake ... Dip each lollipop stick into the white chocolate, then stick into one of the cake pop balls. Do this with all of them and put back in the freezer ...

While most people reach for vegetable shortening from a brand like Crisco to make frosting, the better bet is to use a different type: high-ratio shortening.

A Nothing Bundt Cakes flavor inspired by “milk’s favorite cookie” is heading back to menus. Customers can get their first ...

Using your hands, mix the frosting into the cake crumbs. Add a tablespoon at a time--you may not need it all. Too much frosting will make the pops too wet to stay on the sticks when being dipped.

Always remember: start low and go slow. The secret to creating a cake pop that’s moist but not wet, and firm without being crumbly, all comes down to your icing-to-cake ratio. Add the icing a little ...