The following press release is from Cargill North America Protein outlining the company’s work and support for agriculture communities. Any opinions expressed are those of Cargill. Cargill is working ...

As part of these efforts, the company collaborates with startups like ENOUGH to address the growing demand for scalable and sustainable protein options. We spoke with Kevin Lemeilleur, global managing ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space Technological breakthroughs, like 3D ...

Production will shift to other Cargill chocolate plants in North America. The closure does not impact Cargill's protein facility in Hazleton.

Victor Ojeleye, who became the board chair of the Wichita Regional Chamber of Commerce in December, has entered a new role — and industry —after seven years at Cargill Protein Group.

As part of these efforts, the company collaborates with startups like ENOUGH to address the growing demand for scalable and sustainable protein options. We spoke with Kevin Lemeilleur, global managing ...

Cargill’s acquisition is the latest in a series of transactions in the sector in recent years, including US trading firm Bunge’s sale of its sugar assets to UK oil company BP, and French trader Louis ...

“However, it is the right move to make for the future of our turkey business. Turkey remains an essential part of Cargill’s protein portfolio. We will shift much of Springdale’s production to our ...

Turkey remains an essential part of Cargill’s protein portfolio,” the statement read. Cargill declined to answer Just Food’s request for comment on the reasons for the closure. The factory ...

“Turkey remains an essential part of Cargill’s protein portfolio.” Cargill, which also produces beef and processes crops such as corn and soybeans, late last year announced plans to cut ...