The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Indeed, the best chef's knives have sharp blades that can handle many tasks, such as dicing, chopping and mincing, so you'll want to pick a quality knife. When choosing a chef knife for the first ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

We’ve sliced and diced with plenty of kitchen knives over the years to find the best knife for every task, be it achieving delicate slices of tomatoes or producing hefty chunks of sweet potato. From ...

Every home and professional chef will use these HexClad products daily. NYC-based chef Alessandra Ciuffo recommends her ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

The handle is on the shorter side ... and it can kind of work in both ways.” The Shun Hikari chef’s knife was the first nice knife I ever bought myself. I got it more than six years ago ...

Even the most minimalist chef requires a few essential ... Once you see the knife’s sleek blade and dimpled metal handle for yourself, you’ll understand what he meant. According to the Daily ...

In testing, I found the eight-inch chef’s knife to be comfortable to hold because of the rounded handle shape. It’s also balanced in weight, easy to rock back and forth to dice, as well as ...