Some Tennessee barbecue is made with dry ingredients - and white meat. Here's where to find the best hot chicken in Nashville ...

Before you toss that chicken into a pan, consider giving it a soak in a yogurt marinade. Experts—and even an MRI ...

Drippy, saucy, crispy decadence is the name of the game in these standout local lunches. They can be found in Fair Lawn, ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and ...

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Sprinkle in onion powder and garlic powder. Add fresh or dried herbs like dill and parsley. Mix it together and enjoy! You can pickle a lot of different vegetables with the leftover juice. Next time ...

A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

Get the recipe HERE. Brining is the secret to making moist, juicy and perfectly seasoned chicken wings every time — and what you add to the brine can make all the difference in flavor.

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order ...

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of extra flavor. Here's how.

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.