To prepare the chocolate pie cakes, first separate the egg yolks from the egg whites into two bowls (1). In the bowl with the ...

Chocolate desserts are a favorite for a reason—they’re rich, comforting, and perfect for any occasion. Whether you prefer ...

Choco Pie, a round cake-like snack with a marshmallow filling and chocolate coating, is the brainchild of South Korean ...

Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either over ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

This fudgy, party-ready chocolate cake is dreamily simple to make. With nine probably-in-your-pantry ingredients and no special equipment, you can get it into the oven in about 10 minutes.

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

This silky chocolate pie, inspired by one of our favorite cocktails, is spiked with vodka and Kahlúa, and piled high with Kahlúa-spiked whipped cream. F&W recipe developer Nicole Hopper adds ...