To prepare the chocolate pie cakes, first separate the egg yolks from the egg whites into two bowls (1). In the bowl with the ...

Chocolate desserts are a favorite for a reason—they’re rich, comforting, and perfect for any occasion. Whether you prefer ...

Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either over ...

This silky chocolate pie, inspired by one of our favorite cocktails, is spiked with vodka and Kahlúa, and piled high with Kahlúa-spiked whipped cream. F&W recipe developer Nicole Hopper adds ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.