Economic threats to small farms today are a lack of exports and limited market access, Miller said. He explained the ...

Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

From comforting Southern fare to creative global dishes, there’s a lot for your taste buds to explore in Charlottesville, ...

Price: You get what you pay for. This place was never going to be cheap and a large Sav Blanc was £9. A pint of Cruzcampo was ...

When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key ...

Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal ...

Organic agriculture is much worse for the environment than industrialized factory farming.

So can we create cows that belch less methane? Food scientists, geneticists, microbiologists, and animal scientists are ...

9—Irvine Flats west of Polson is cow country ... Extension describes as a non-native winter annual grass. The newcomer has the potential to impact range, pasture, wild lands, and annual crops by ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

In this article, we explore tigers’ grass-eating behavior and the remarkable benefits it bestows upon their digestion and overall nutrition. 1. Tigers occasionally consume grass, complementing their ...