Hamilton and McMichael 1 and Matthews 2 have recently suggested mechanisms to explain features of intestinal disaccharide absorption which are dependent on the structure of the microvilli and ...

Adapted from Hall et al. (51). Monosaccharides are the basic units of disaccharides, oligosaccharides and polysaccharides, and in plants include pentoses (5-carbon sugars) such as xylose and arabinose ...

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The Maillard reaction between sugars and amino acids, peptides, or proteins generates a myriad of aroma compounds through complex and multi-step reaction pathways. While the Maillard has been ...

Department of Cell & Molecular Biology, Uppsala University, Biomedical Center, SE-751 24 Uppsala, Sweden ...