Chef and author Anjula Devi shares one-pan dishes using minimal steps.

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

Check how to make delicious Indian-style crispy onion rings with a blend of spices, nachos, and herbs. Perfect for snacking ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

This Masala Chilli Cheese Toast is not only quick and easy to make but is also bursting with flavours that everyone will enjoy. Here’s how to make Masala Chilli Cheese Toast at home.

Indian food is famous worldwide for its rich flavours and delicious taste. Indian food is famous worldwide for its rich flavours and delicious taste. Dishes like butter chicken, biryani, and pulao are ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil to the sugar syrup while stirring continuously for a smooth texture.