Carlos and Olga Santos are back. The mother/son duo who for 17 years ran the Colombian restaurant Aqui Es Santa Fe in Port ...

If you've tried making homemade empanadas and always find yourself with a soggy mess at the end, you might be making this common filling mistake.

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

And next week, the long-empty building at 2730 East Colfax Avenue will open as the fourth location of beloved local staple ...

Empanadas, with their regional twists in flavor and preparation, hold a special place in the hearts (and stomachs!) of locals and visitors alike. This article takes you on a mouthwatering journey ...

A few days later, and less than half a mile west, at 2730 E. Colfax Ave., Maria Empanada opened its long-awaited fourth location. Ben and Jodi Polson of Mama Jo’s Biscuits & BBQ. (Provided by ...

With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic ...

Claudia Tomison and her daughter, Aranzazu Tapia, immigrated from Chile to the United States with a dream of building a new ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock ...