Professional chefs have an entire toolkit of culinary tips and tricks that make cooking more seamless and food taste better. While some don't necessarily translate to a home kitch ...

The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

What do you get when you mix the 'Longlegs' director with a short story by the Master of the Macabre? Hint: It involves drum ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what ...

These no-frills spots in California let the flavors do the talking—get ready for a feast that will have your taste buds ...

Good food: Cut cheese into little cubes, strawberries into little hearts by slicing them thick using a knife/ heart-shaped ...

So instead, I’ve dug through our archives to find the best Valentine’s Day gifts for the man in your life, all of which will ...

Two couples who have found a way to excel in the pressurized climate of a professional kitchen by navigating the challenges ...

From small appliances that do most of the work for you to tools that elevate your culinary skills to dizzying new heights, ...

Many of the best last-minute, food-related Valentine’s Day gifts even come packaged in gift-ready boxes (see: the red ...

Well, you might never be able to slice tuna with the finesse of Royal Sushi’s Jesse Ito or win a bakeoff against James Beard pastry chef semifinalist Abby Dahan of Provenance, but you can buy a knife ...