The Guardian newspaper reports that the Italian chef, who found fame in the UK working as a judge and later presenter of cookery and game shows on ITV, has “firmly denied” allegations in a ...
As per a 2015 research eating until you're 80% full can lead to significant weight loss and health benefits, as it helps prevent the body from storing excess calories as fat. Unlike many Western ...
Losing fat in the legs and thighs involves a combination of exercises that tone the leg muscles and general changes to support weight loss. Everyone has some leg fat, but the amount varies from ...
Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...
A self-described 'fat activist' has opened up about her struggle to access treatment for an eating disorder in a candid new BBC documentary. Aubrey Gordon, 41, who lives in Oregon ...
LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.
The chef, 49, addressed their old feud in detail as he said Marco, 63, 'destroyed' him when they first met. Marco famously previously described Jamie as 'a fat chef with a drum kit' in 2007.
The 49-year-old said his Michelin-starred rival was important for the restaurant industry, despite Pierre White previously describing Oliver as “a fat chef with a drum kit” during a 2007 ...
The TV chef, 49, said his Michelin-starred rival, 63, was important for the restaurant industry, despite Pierre White previously describing Oliver as ‘a fat chef with a drum kit’ during a 2007 ...
If you're looking to burn fat and reshape your body, strength training is one of the most powerful tools in your arsenal. Unlike steady-state cardio, which burns calories only while you're moving, ...
Jamie said he felt "destroyed" after an encounter with the Michelin-starred chef. Despite this, the 49-year-old recognises Marco Pierre White's significant contribution to the restaurant industry, ...